Yess! that's right!
Friday is cooking day for me!
As for today's menu is...
black pepper beef & fried french beans (kacang buncis)
sound deliciouso rite?
I cooked them becoz it's one of my favourite dishes
Once i tried to whip up a black pepper dish using chicken during my university days in Egypt, it doesn't turn out well..
This time i try again and tadaa~
perfecto! delicious indeed! hehe~
Here's the recipe for my version of black pepper beef~
Ingredients:500 gm of beef (thinly sliced)
2 tbs of black pepper (grounded)
3 tbs of honey
3 tbs of sweet soy sauce
2 tbs of oyster sauce
6 cloves of garlic (poundered)
1 inch of ginger ( poundered)
3 tbs concoction of corn flour and water
1 onion (roundly sliced)
1 tomato
oil for cooking
Methods:
1. Marinate the beef with black pepper, honey & sweet soy sauce.
2. Chill the marinated beef in the fridge for 1 hour.
3. Heat the oil in the pot, saute poundered garlic and ginger in the oil until the aroma arised.
4. Put the marinated beef in the pot, stir it until it's half cooked.
5. Add concoction of corn flour, oyster sauce, quarterly chopped tomato & onion. stir until the
beef is evenly cooked.
6. Stir until the beef is tender cooked for about 15- 20 mins.
Enjoy cooking & eating! :)